Thanksgiving turkey can be a difficult recipe for novice cooks (or anyone else for that matter). It can be difficult to deal with everything from brining, thawing and seasoning to the brining and stuffing. There are simple ways to ensure your turkey is perfect, no matter how many times you’ve done it before.
Thanksgiving turkey novices needn’t be nervous. Professional sarma recept kulinarika chef Daniel Angerer of New York City’s Hu Kitchen and Jasmine Shea (nutrition consultant at Bubs Naturals, founder of Your Dinner Is Planned) have shared their top tips on how to cook the perfect Thanksgiving turkey. They share their top tips for creating your Thanksgiving one that your loved ones and you will never forget.
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1. Be sure to have enough turkey to feed your guests
Thanksgiving is definitely the most food-focused holiday of all, so remember that your guests will consume the turkey quicker than you think. You don’t want to make them hungry or let them be disappointed they didn’t get the chance to enjoy the main course of the holiday: the turkey.
There will be approximately 6 pounds of turkey to every four guests. Shea says you’ll require an 18-20 pounds of turkey for each 12 guests. These are some guidelines to help you choose the best size turkey.
2. Purchase free-range, organic turkeys whenever it is possible.
It is important to ensure that the turkey you purchase is tasty and free of unhealthy additives. It is tempting to take advantage of the convenience of buying your first turkey from the supermarket that fits your requirements regarding weight, but it is worthwhile to research whether there are organic or free-range turkeys. Free-range and organic turkeys are those that were allowed to roam in freedom on pastures and are able to enjoy their natural diet, which is without pesticides or chemicals.
3. Make sure you purchase your frozen turkey in advance
Stores at the grocery store may look a bit like those Hunger Games days before Thanksgiving. It is not a good idea to risk your life if you hold off too long. Frozen turkeys can be purchased as soon as they become readily available in retail stores. This is usually in October.
4. Take care not to handle uncooked turkey
It is important to avoid spreading the bacteria that can be spread by raw poultry therefore, be mindful in handling it. The CDC states that harmful bacteria can develop on any poultry product. This is why it is essential to wash the entire kitchen equipment involved in the preparation of the turkey. Don’t rinse the turkey.
5. Before you cookit, make sure that the frozen food is fully thawed
Do you feel pressured to cook your turkey in a hurry? Do not rush to cook your turkey. Make sure the turkey is fully chilled.
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